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Refined mink, ostrich, fox fat and mink oil

At present, we have significantly improved the technology of fat refining.

In the refining process:

The fat is completely cleared of any physical inclusions. We add an antioxidant of plants origin to fat and oil, which provides their savings in a container manufacturer under normal temperature conditions for at least one year.


We have found a method for extracting oil from mink fat, i.e. fusible fraction or triglycerides of unsaturated fatty acids, which are the most valuable in the composition of this fat.


Ingredients:  fat and oil - 99.7%; water - up to 0,2%, plants antioxidant - 0,1%.


Guaranteed shelf life:  in hermetically sealed containers from the manufacturer in darkened rooms at a temperature from minus 30 C to 30 C - 1 year.


On photo 1.2 samples of mink fat and mink oil are presented in 200 ml laboratory beakers at a temperature of  10 C.

Fats and oils are released in plastic cans from 5 liters and metal 200 liters of barrels.



Photo 1. Refined mink fat
Photo 1. Refined mink fat

Refined mink oil
Photo 2. Refined mink oil